Pantry Exam
1st Grade
•25 Qs
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Pantry Exam
Quiz
•
Other
•
1st Grade
•
Medium
Junito Arevalo
Used 5+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is setting thermostat @ noodle vat?
203 F
200 F
190 F
180 F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Setting temperature of sauce vat is?
200 F
205 F
199 F
189 F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pre-heat of noodle vat and sauce vat?
35-45 minutes
30 minutes
20 minutes
10 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Operating temperature of noodle vat and sauce vat is?
200 +/-10F
205 +/- 10F
210 F
203 +/-10C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the thawing Time of spag sauce?
24-48 hours
24 hours
3 days
4 days
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thawing temperature of spag sauce?
35 -40F
35 - 40C
32 F
20 F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Primary shelf life of spag sauce?
Dp + 180 days
Dp + 150 days
Dp + 130 days
2 days
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