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Cocoa pod to Chocolate

Authored by Rafe Hill

Social Studies

3rd Grade

Used 2+ times

Cocoa pod to Chocolate
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6 questions

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1.

DROPDOWN QUESTION

1 min • 1 pt

​ ​ (a)   describes something with a very sharp taste.

Bitter
harvest
ripe
Plantation

2.

DROPDOWN QUESTION

1 min • 1 pt

Fruits and vegetables are ​ (a)   when they are ripe and ready to be eaten.

harvested
ripe
Plantation
Bitter

3.

DROPDOWN QUESTION

1 min • 1 pt

A large farm with lots of the same plants and trees is called a ​ (a)   . When a fruit or vegetable is ready to be eaten it is ​ (b)   .

plantation
ripe
Bitter
harvested

4.

REORDER QUESTION

1 min • 1 pt

From beginning to end, place in the correct order how chocolate is made. Tip: Please read through them all before starting.

The ripe cocoa pod is harvested from the tree.

The shells are removed from the cocoa beans and the nibs are ground down into a liquid.

The cocoa beans are then cleaned and roasted in a factory.

Other ingridents are added to make the chocolate sweeter.

The cocoa beans are taken from the pod and dried in the sun

5.

MATCH QUESTION

1 min • 1 pt

Match the following

Chocolate bar

Media Image

Plantation

Media Image

Cocoa tree

Media Image

Cocoa bean

Media Image

Cocoa pod

Media Image

6.

DRAW QUESTION

3 mins • 1 pt

Circle the ripe banana.

Media Image

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