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New Back up Exam

Authored by Junito Arevalo

Other

1st Grade

Used 3+ times

New Back up Exam
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking time of 1 can Cornbeef?

1. 30 seconds

2 minutes

2. 5 minutes

3 minutes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Standard internal temperature of cooked corn beef?

Atleast 165 F

Atleast 170 F

Atleast 160 F

Atleast 180 F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Holding time of cooked corn beef is?

2 hours

2.5 hours

3 hours

4 hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the T & u will be used to serve cooked corn beef?

Scooper #14

Spatula

Long fork

Scooper #20

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving temperature of corn beef?

Atleast 140 F

Atleast 130 F

Atleast 160 F

Atleast 165 F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many liter of water should use for cooking 1 pack chicken gravy?

4 Liters

1 liter

2 Liters

1.5 liters

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Final internal temperature of cooked chicken joy gravy?

208 F

200 F

205 F

210 F

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