Is any form of sea life considered edible by humans, most particularly fish and shellfish.

• Sea animals

• Seaweeds

• Seafood

• Sea life

Fish and shellfish are rich in nutrients, vitamins, and ______.

• Omega3s

• Carbohydrates

• Zinc

• Monosodium

Fish and Shellfish are essential for strong bones, healthy heart, and _____.

• hair growthness

• Eye sight

• brain development

• blood circulation

Seafood needs different cooking techniques and guidelines because____.

• to make it flavorful and good texture

• to produce fancy dishes

• to avoid over cooking

• all of the above

Fish is cooked when the bone is separated from the flesh.

• false

• maybe

• not at all

• true

When the flesh of fish is turned into an opaque color means it is ___.

• uncooked

• half cooked

• cooked

• pre cooked

Fat fish can tolerate more heat in cooking.

• true

• false

• maybe

• not at all

Fat fish are not applicable in the poaching method.

• true

• false

• maybe

• not at all

Fat fish are well suited to broiling and baking.

• true

• false

• maybe

• not at all

Clams become tough and rubbery if precooked.

• true

• false

• maybe

• not at all