Paste products

What is the best way of increasing a four portion recipe to serve twelve?

• x2

• x3

• x4

• x5

Identify products that can be made from puff pastry.

What products can be made from filo pastry?

fruit tartlets should....

• ... have no filling

• ... Be filled with pastry cream (Creme pat)

• ... Have unflavoured cream in

Fruit on top of a fruit tart should....

• .... Thrown on and not glazed

• .... thrown on and glazed

• .... neatly placed and glazed

• ... neatly placed and unglazed

Fruit tarts should be presented....

• ... on a flat tray with doyley

• On the tray it was cooked on

• On tin foil

Why is steaming an appropriate cooking method for suet puddings?

• wet method of cookery that keeps moisture in product

• dry method of cookery that removes moisture

• Baking powder reacts with heat/moisture which aerates the pudding

• Baking powder has no impact on the sponge while steaming