Procedure Text

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

The goal of the text above is to tell about …

• how to blend vanilla dan sugar

• how to make cheesecake

• how to bake a cake

• how to beat cream cheese

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

For how many people can the cake be served?

• 4

• 5

• 6

• 7

“How to Make Easy French Toast”

To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. ¼ cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

“To make French Toast, you need:”

The expression in the text above belongs to …

• materials

• purpose

• method

• goal

What is the first generic structure of Procedure text

• title

• material

• tool

• step

How to Make Starfruit PunchIngredients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it in the glass and put in the ice cubes.

What is the text about?

• How to make starfruit punch

• The ingredients of starfruit punch

• How to make a juice of starfruit

• How to bake starfruit

Add syrup, lemonade extract, and soda water. Stir thoroughly.

The word “stir“ means….

• to make smooth

• to boil

• to cut

• to move an object in order to mix it

How to Make Starfruit PunchIngredients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it in the glass and put in the ice cubes.

Which of the following procedures is true?

• Put slices of starfruit in the glass

• Wait until the ice cubes are melted

• Put ice cubes in the blender.

• Skim the slices of starfruit and water which have already been softened

1. Sitting on a bike, make sure you know where the bikes are and how to operate them

2. You have to learn to balance the bike. Find a person who can hold your bike behind you and try to go steady as you pedal it

3. Finally, you have to practice. Once you can balance, pedal, start, and stop, you are bicycle rider. Congratulation!

4. As you gain experience, raise the seat up so that only your toes can touch the ground while you are seated.

5. When you are ready, ride alone. But first, lower the seat until you can sit and put both feet flat on the ground

6. After practicing for a couple minutes, the person can release his or her hands while you try to keep your balance

Arrange these sentences below into a good order

• 1 – 2 – 3 – 4 – 5 – 6

• 1 – 2 – 4 – 5 – 6 – 3

• 1 – 2 – 6 – 5 – 4 – 3

• 1 – 2 – 5 – 3 – 6 – 4