Summative Test - 1st Sem. - Finals

1. It is a group of appetizers made of seafood or fruit, usually with a tart or tangy sauce, what is it?

• Hors d Oeuvres

• Cocktails

• Canapes

• Relishes

2. It is great for chopping, dicing, and mincing ingredients, or slicing cheese, what kind of knife it is?

• Chef's knife

• Carving Knife

• Utility Knife

• Santoku

3. Fruit and vegetable carving is believed to have originated in what Country?

• Europe

• Thailand

• Europe and Asian Countries

• Thailand, China and JapaN

4. What type of plating is popular for small plates and samplers, and their approach uses odd numbers and negative space?

• Free form plating

• Vertical and Horizontal Lines

• Trios

• Stacked plating

5. What type of service is much similar to any table service unit but less formal and with extensive menu.

• Table and Counter

• Counter Service

• Tray Service

• Self-Service Units

6. Mise' En Place is a French term which means?

• Everything in Place

• Set in Place

• Mix in Place

• Enter in Place

7. It is a salad with varied greens makes a nutritious, tasty meal accompaniment, what is it?

• Savory Salad

• Green Salad

• Vegetable Salad

• Ethnic Salad

8. How do you call for a heavy and a hearty flavor bread that goes with so many types of meat and condiments?

• Yeast bread

• White bread

• Rye bread

• Whole Wheat bread

9. What basic knife cut that measures 1/4 inch x 1/4 inch by 1/4 inch?

• Small Dice

• Medium Dice

• Large Dice

• Brunoise

10. What element of art encloses a two dimensional area?

• Value

• Color

• Texture

• Shape