Media Belajar
Quiz
•
Science
•
3rd Grade
•
Practice Problem
•
Medium
035_Ibrahim Fauzy
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Perkembangan teknologi dalam bidang produksi makanan membuat cara mengolah makanan semakin ….
A. Sulit
B. Lama
C. Mudah
D. Tidak enak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Barang di bawah ini yang termasuk hasil dari pertanian adalah ….
a. Padi dan mutiara
b. Jagung dan ketela
c. Emas dan perak
d. Kelapa dan batubara
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Negara Indonesia termasuk wilayah yang menjadi sumber pangan, antara lain disebabkan karena ….
a. Indonesia berada di kutub
b. Indonesia mempunyai tanah yang subur
c. Penduduk Indonesia terkenal sopan
d. Indonesia dikelilingi benua besar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Teknologi pangan dapat menciptakan aneka makanan jenis baru, seperti ….
a. Beras
b. Kedelai
c. Roti
d. Apel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Teknologi pangan mampu membuat makanan menjadi tidak mudah membusuk, sehingga makanan menjadi ….
a. Semakin mahal
b. Tahan lama
c. Tahan air
d. Semakin langka
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Berikut ini makanan yang tidak berasal dari kedelai adalah
a. Tempe
b. Kecap
c. Tahu
d. Keju
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Contoh manfaat dari teknologi pangan yang bersumber dari hewan adalah adanya olahan berupa ….
a. Kecap
b. Minyak nabati
c. Bandeng presto
d. Susu kambing
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