Foods 1 Review-6.01/6.02/6.03/Dry Cooking

Why should you practice good manners?

• feel comfortable interacting with others

• show respect for other

• more relaxed in situations

• All of the above

What are the categories of etiquette

• Preparing for the meal

• During the meal

• At the end of the meal

• Dining away from home

• All of the above

When preparing a meal you should NOT:

• Come clean and neat, Remove your hat, wash your hands

• Comb your hair and put on makeup at the table

• Let elders go first, and stand behind your chair until everyone is seated

• Be polite to the person beside you

During the meal where should you place your napkin?

• wipe you nose

• put it on your lap throught the meal

• On the table

• On your shirt

If you cough, sneeze, or need to blow your nose, use a tissue rather than the napkin

• Courteous behavior

• Non courteous behavior

When eating soup you DO NOT :

• Rest your arms on the table

• Blow on your soup

• Crumble crackers in soup

• All of the Above

You should eat with elbows on the table

• always

• never

• sometimes

• once in a while

-Practice good personal hygiene

-Dress neatly in clean clothes

-Remove hats

-Wash your hands

These are all examples of what?

• Things you do preparing for a meal

• Things you do during the meal

• Things you do while being seated

• Things to do before coming to the table

Who should begin eating first during a meal?

• You

• The eldest person at the table

• The host

• The youngest person at the table

Plate service is a serving style that involves passing food around table in serving dishes.

• True

• False