Group F&B Presentation

1.     Who was the founder of CCK and when was it founded ?

• a) Tan Sri Datuk Tiong Su Kuok & 5^th August 1996.

• a) Thiam Chai Gan & 15^th September 2010.

• a) Tan Khang Khim & 23^rd June 1930.

• a) Dato’s Cheah Teng Lim & 1 January 2015.

2. What is CCK’s product line and business involvement ?

• a) Electrical and Electronic. LCD and LED panels, mobile phone, memory chips, and laptops.

• b) Food and Beverages. Confectionary, baby food, cereals, drinks, and ice cream.

• c) Food and Beverages. Hamburgers and sandwiches, chicken and fish, salads and soft drinks.

• d) Food and Beverages. Poultry, prawn, food service, retail, corporate.

3. In 2019 to 2020, CCK’s revenue increased from RM651 million to RM656 million. What are the actions CCK took to increase its sales and revenue?

• a) Through the expansion of new retail outlets in Sibu, Kuching, and Sabah.

• b) The increase of product differentiation and range of products sold to consumers.

• c) The decrease in the exchange rate results in higher demand of products for foreign country.

• d) All the above.

4. What activities does CCK involve in both years to increase its assets from RM26 million to RM29 million ?

• a) CCK were unable to collect receivable from customers despite being in the essential industry.

• b) Through the expansion of new retail outlets in Sibu, Kuching, and Sabah.

• c) Through the raise in number of retail stores for the stock keeping units (increase in inventories).

• d) CCK has no control over their operation and management resulting in lesser future investment, revenues, and profit).

5. What are the external factors that influence CCK’s performance?

• a) Inflation resulting in the surge in price of products line.

• b) The changes in government policy toward pandemic stage.

• c) Weak management and workers have less motivation. 

• d) The changes in interest rates, OPR, interest bearing debts.

6. Definition of probability ratio and what makes CCK profitability outperformed their competitors.

• a) To assess a business's ability to generate earnings relative to its revenue.

  Due to high demand for product differentiation.  

• b) To measure whether a firm has enough resources to meet its short-term obligations.

  CCK possessed 59 outlets throughout East Malaysia where each outlets have 1200 to 1400 square feet.

• c) To measure the extent of a company’s leverage.

  Due to the exchange rate risk, CCK is not capable of paying off their debts (principle with interest).

• d) None of the above.

7. Debt is not a good matter. But in some circumstances, debts are good. What are the activities that CCK did to make good use of their debt?

• a) CCK repurchased 400,000 shares through the financing of debts.

• b) Imported goods are exposed to exchange rate risk resulting in high interest payments.

• c) Debts are tax deductible.

• d) CCK acquired debts to finance/ purchase assets to generate more profits.

8. What makes you think that CCK is the best compared to the other 4 companies ?

• a) CCK is very well known for its brand and reputation.

• b) CCK has a lot more retail outlets and subsidiaries compared to the other 4 companies.

• c) All answers. 

• d) Various product differentiation and enjoys economics of scale.

9. Who was the founder of Saudee and when was it founded ?

• a) Tan Sri Datuk Tiong Su Kuok & 5^th August 1996.

• b) Thiam Chai Gan & 24 August 2010.

• c) Tan Khang Khim & 1985. 

• d) Dato’s Cheah Teng Lim & 26 March 2015.

 

10. What is Saudee’s product line and business involvement ?

• a) Construction. Residential, commercial, industrial, and infrastructure.    

• b) Food and Beverages. Confectionary, baby food, cereals, drinks, and ice cream.

• c) Food and Beverages. Hamburgers, chicken and fish, salads, and soft drinks.

• d) Food and Beverages. Bratwursts, sausages, nuggets, hamburger patties, meatballs, fried chicken, minced meat, and pastries.