COOKING NUTRITIOUS FOOD 87-92

COOKING NUTRITIOUS FOOD 87-92

5th Grade

19 Qs

quiz-placeholder

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COOKING NUTRITIOUS FOOD 87-92

COOKING NUTRITIOUS FOOD 87-92

Assessment

Quiz

Other

5th Grade

Hard

Created by

Rhea Dulog

Used 8+ times

FREE Resource

19 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

One of the most aspects of homemaking is __________

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the 7 factors in meal planning?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Amount of food needed by the individual is determined according to 2 reasons, what are these?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This includes the taste and appearance of food

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the 5 pointers on variety to simple meals?

recite

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the 3 meals of the day?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Filipino family enjoy snacks in the afternoon called__________

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