Facs Vocabulary
Authored by Evelyn S
Life Skills
8th Grade
Used 6+ times
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49 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grate
to break food into small pieces by rubbing against a grater
To heat a solid food, such as butter, until it becomes a liquid
To crush food until it becomes smooth, using a potato masher or fork
To cook gently in a liquid just below the boiling point
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Melt
to break food into small pieces by rubbing against a grater
To crush food until it becomes smooth, using a potato masher or fork
To heat a solid food, such as butter, until it becomes a liquid
To cook gently in a liquid just below the boiling point
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mash
To crush food until it becomes smooth, using a potato masher or fork
To heat a solid food, such as butter, until it becomes a liquid
To cook gently in a liquid just below the boiling point
To cut by putting food through a food chopper or grinder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Simmer
To crush food until it becomes smooth, using a potato masher or fork
To cook gently in a liquid just below the boiling point
To cut by putting food through a food chopper or grinder
To divide foods into small pieces with a knife or scissors.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grind
To cut by putting food through a food chopper or grinder
To divide foods into small pieces with a knife or scissors.
To remove the core of a fruit with a corer or paring knife
To cook in a small amount of fat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut
To remove the core of a fruit with a corer or paring knife
To cook in a small amount of fat
To divide foods into small pieces with a knife or scissors.
To cut into small squares
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Core
to cook meat or poultry in the oven by dry heat
To cut into small squares
To cook in a small amount of fat
To remove the core of a fruit with a corer or paring knife
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