Food Safety

What is the minimum internal temperature that beef should be cooked to?

• 160

• 145

• 180

• 200

What is the minimum internal temperature that all poultry should be cooked to?

• 145

• 165

• 180

• 200

What is the minimum internal temperature that ground meats should be cooked to?

• 145

• 160

• 175

• 200

What is the minimum internal temperature that ground poultry must be cooked to?

• 145

• 165

• 175

• 200

What is the minimum internal temperature that eggs must be cooked to?

• 145

• 160

• 175

• 200

Which method is NOT a safe way to thaw food?

• refrigerator

• on the counter

• in cold water

• in the microwave

Between what temperatures must food stay to be safe? (in degrees Fahrenheit)

• 30-200

• 25-75

• 60-180

• 40-140 degrees F

What does HACCP stand for?

• Hazard Applied Correct Compared Place

• Hazard Analysis Critical Control Point

• Hot Apples are Excellent and Exceptional for Pie

• How Applied Critical Control Place