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Unit 6: Food Technology

Authored by Michael Holley

Other

9th - 12th Grade

Used 3+ times

Unit 6: Food Technology
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following affects food prices?

increase in consumer demand
pest damage
cost of fuel
all of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order to produce a good yield, what must farmers do?

take fewer risks
produce damaged crops
farm fewer acres
care for the land efficiently

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a new technological method of agriculture?

computers
hydroponics
food processing
biotechnology

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an advantage of food processing?

longer storage
shorter shelf life
fewer varieties of foods
fewer pesticides

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long do ripe peaches stay fresh without preservation?

a few days
a few hours
a few weeks
a few months

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one purpose of food additives?

as main ingredient in food

making food more nutritious

making food taste better

making food bacteria-free

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does food packaging tell the consumer about the food?

how the food was grown
the price of the food
facts about the food inside
what the bar code means

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