M4 Unit 4 Customs & Traditions - Watch & Listen vocabulary

decoration (n)

• food that is put inside things

• a soft food that can be used to put on bread, fill cakes etc.

• attractive patterns or objects put on something else to make it look nice

• an object that is used to make something in a particular shape

mould (n)

• a soft food that can be used to put on bread, fill cakes etc.

• an object that is used to make something in a particular shape

• attractive patterns or objects put on something else to make it look nice

• A flat, thin piece of something which covers something else

layer (n)

• a food made from flour, butter or oil, and water, cooked and used to hold other food.

• a soft food that can be used to put on bread, fill cakes etc.

• food that is put inside things

• A flat, thin piece of something which covers something else

pastry (n)

• a food made from flour, butter or oil, and water, cooked and used to hold other food.

• A flat, thin piece of something which covers something else

• attractive patterns or objects put on something else to make it look nice

• a soft food that can be used to put on bread, fill cakes etc.

filling (n)

• A flat, thin piece of something which covers something else

• food that is put inside things

• a soft food that can be used to put on bread, fill cakes etc.

• an object that is used to make something in a particular shape

paste (n)

• a food made from flour, butter or oil, and water, cooked and used to hold other food.

• A flat, thin piece of something which covers something else

• a soft food that can be used to put on bread, fill cakes etc.

• food that is put inside things