M4 Unit 4 Customs & Traditions - Watch & Listen vocabulary
Authored by Jeffrey upward
English
10th Grade
Used 1+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
decoration (n)
food that is put inside things
a soft food that can be used to put on bread, fill cakes etc.
attractive patterns or objects put on something else to make it look nice
an object that is used to make something in a particular shape
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
mould (n)
a soft food that can be used to put on bread, fill cakes etc.
an object that is used to make something in a particular shape
attractive patterns or objects put on something else to make it look nice
A flat, thin piece of something which covers something else
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
layer (n)
a food made from flour, butter or oil, and water, cooked and used to hold other food.
a soft food that can be used to put on bread, fill cakes etc.
food that is put inside things
A flat, thin piece of something which covers something else
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pastry (n)
a food made from flour, butter or oil, and water, cooked and used to hold other food.
A flat, thin piece of something which covers something else
attractive patterns or objects put on something else to make it look nice
a soft food that can be used to put on bread, fill cakes etc.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
filling (n)
A flat, thin piece of something which covers something else
food that is put inside things
a soft food that can be used to put on bread, fill cakes etc.
an object that is used to make something in a particular shape
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
paste (n)
a food made from flour, butter or oil, and water, cooked and used to hold other food.
A flat, thin piece of something which covers something else
a soft food that can be used to put on bread, fill cakes etc.
food that is put inside things
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