Lab report Blueberry muffins

Lab report Blueberry muffins

12th Grade

22 Qs

quiz-placeholder

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Lab report Blueberry muffins

Lab report Blueberry muffins

Assessment

Quiz

Science

12th Grade

Practice Problem

Easy

CCSS.RI.11-12.3, NGSS.MS-PS1-3, CCSS.RI.11-12.5

+4

Standards-aligned

Created by

MARTHA KENNEDY

Used 1+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

You can use baking soda and a little more acid instead of baking powder.

true
false

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The purpose of the lemon zest is _____

taste
texture
color
to use more of the lemon

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why would this recipe use oil instead of butter?

Taste
Vegan option
Cost
All of these

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What replaces the function of the egg?

oil
flour

coconut milk and lemon juice

lemon zest

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why is the amount of the leavening agent important

To make foods more visually appealing
To make the cupcakes fluffy enough
taste
all of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Because they have a long "track record" of safe use, salts and spices are included on the government's ____ list.

CIA
FBI
GRAS
USDA

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

One difference between natural and synthetic additives is that ____.

natural additives are needed in larger amounts
synthetic additives contain substances not found in nature
natural additives are less likely to cause allergic reaction
synthetic additives are created in laboratories

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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