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Option B Quiz

Authored by KENNY XIAO

Biology

12th Grade

Used 13+ times

Option B Quiz
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14 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The formulas of three fatty acids are shown below:

stearic acid: CH3(CH2)16COOH

oleic acid: CH3(CH2)7CH=CH(CH2)7COOH

linoleic acid: CH3(CH2)4(CH=CHCH2)2(CH2)6COOH

Identify which of these fatty acids is monounsaturated. [1 mark]

2.

OPEN ENDED QUESTION

3 mins • 2 pts

The formulas of three fatty acids are shown below:

stearic acid: CH3(CH2)16COOH

oleic acid: CH3(CH2)7CH=CH(CH2)7COOH

linoleic acid: CH3(CH2)4(CH=CHCH2)2(CH2)6COOH

Explain which of the fatty acids has the highest melting point. [2 marks]

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Answer explanation

Stearic acid has the highest melting point;

it has a linear structure allowing for stronger London dispersion forces with other molecules;

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

The structure of vitamin D is shown below.

Explain why vitamin D is a fat-soluble vitamin, even though it contains a polar hydroxyl (-OH) group. [1 mark]

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Answer explanation

Vitamin D is fat-soluble since the majority of the structure contains nonpolar alkyl groups and ring structures; 

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Proteins are polymers made from amino acid monomers.

a. i. Identify the two functional groups responsible for the amphoteric property of all amino acids. [1 mark]

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

Glycine can exist in three different structures at equilibrium in aqueous solution.

Identify which of these ions is the zwitterion and identify which one occurs in greatest concentration at high pH. [2 marks]

Answer explanation

Structure B is the zwitterion; structure C exists in highest concentration at high pH;

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Determine the number of water molecules that were formed in the formation of this polypeptide. [1 mark]

1

2

3

0

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

Identify the three amino acids used to make this polypeptide, using section 33 of the data booklet. [1 mark]

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Answer explanation

Leucine, alanine, glycine; 

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