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kitchen utensils

Authored by Agnieszka Świstek

English

5th Grade

CCSS covered

Used 4+ times

kitchen utensils
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You use this knife with vegetables.

boning knife

paring knife

cleaver

utensil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You use it to remove meat from the bone.

butcher knife

French knife

boning knife

kitchen knife

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A simple object used in the kitchen.

knife

fork

utensil

bench knife

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

You need a _______ to cut that meat with bones.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A ________ is a knife which can be used for different purposes.

Tags

CCSS.L.5.4B

CCSS.L.6.1E

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is it?

fork

knife

spoon

utensil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

bench knife

bread knife

butcher knife

paring knife

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