
Nutrition and Diet
Authored by Bernadette Nunez
Specialty
9th - 12th Grade
Used 17+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about carbohydrates is true?
They are fattening and should be eaten only in small amounts.
They are mainly supplied by animal products.
When eaten in large quantities, they cause hypertension.
They provide energy that the body can readily use.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What problem can be caused by high amounts of low-density lipoprotein in the blood?
Weakened bones
Indigestion
Plaque buildup in the blood vessels
Depression
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is important to ensure proper clotting of the blood?
Vitamin B12
Vitamin K
Vitamin D
Vitamin C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many calories is one pound of body fat equivalent to?
3500
7000
2000
None of these
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process by which nutrients are used by the cells for building tissue, providing energy, and regulating body functions is...
absorption
peristalsis
metabolism
basal metabolic rate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High blood pressure is often caused by which dietary condition?
consuming large amounts of sugar
lack of calcium
too much salt in the diet
undereating
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term nutrition refers to
everything the body does to take in, process, and use food.
weight-loss diet.
recommended daily foods.
diets for certain health conditions
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