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B1.1 Carbohydrates & Lipids Summative

Authored by Mark Debold

Science

11th Grade

NGSS covered

Used 3+ times

B1.1 Carbohydrates & Lipids Summative
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which molecule is shown in the diagram below?

Cellulose

Amylose

Starch

Glycogen

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the product of this reaction?

  • Fatty acid

  • Starch

Glycogen

Triglyceride

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What bond is formed between two glucose molecules to form maltose?

Hydrogen

Peptide

  • α 1-4 glycosidic linkage

Phosphodiester

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following is a steroid?

A

B

C

D

Tags

NGSS.HS-PS1-2

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which statement correctly describes the cell membrane structure?

  • A phospholipid bilayer where phosphate heads align facing each other and lipid tails point away.

  • A phospholipid bilayer where lipid tails align facing each other and phosphate heads point away.

  • A phospholipid bilayer where proteins line the outer layer and phospholipids line the inner layer.

  • A layer of phospholipids with phosphate heads facing outside the cell and lipid tails facing the cell cytoplasm.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The diagram shows a simplified model of a cell membrane. Which of the following best explains the arrangement of the molecules in the membrane?

The red spheres are hydrophobic heads that repel water, while the white tails are hydrophilic and attract water.

The red spheres are hydrophilic heads that attract water, while the white tails are hydrophobic and repel water.

Both the red spheres and the white tails are hydrophilic and attract water.

Both the red spheres and the white tails are hydrophobic and repel water.

7.

DRAW QUESTION

5 mins • 1 pt

The micrograph shows a part of a plant cell from the leaf of Anemone sp.

  1. Label structures in the plant cell above:

    1. 1. using the letter R where starch can be found

    2. 2. using the letter S where lipids can be found

    3. 3. using the letter T where cellulose can be found

Media Image

Tags

NGSS.MS-LS1-2

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