NSF Online Exam

Which food item has been associated with SALMONELLA?

• Beverages

• Produce

• Undercooked chicken

• Shell fish from contaminated water

Which item is a potential physical contaminant?

• Hair net

• False eye lashes

• Beard restraint

• Wedding ring

What should a server do after clearing a table?

• Put disposable gloves back on

• Apply hand antiseptic

• Wash hands with warm water

• Wash hands

What are the basic steps for washing hands?

• Wet hands, apply soap, wash thoroughly, rinse and use paper towels

• Wash with hot water, apply soap, use paper towel

• Wash thoroughly with water and dry

• Apply soap, wet hands, wash thoroughly

Why should food temperature be taken 2 times?

• To ensure the thermometer is accurate to +/-2oF or +/-1oC

• It is required by the manufacturer

• Temperature may vary in different areas of the food

• To ensure the thermometer is calibrated correctly

The rule for serving bread should be food handlers practice?

• Clean and sanitize bread basket between each customer

• Do not re-serve bread and change linen in bread basket after each customer

• Recycle unused butter for use in other food item

• Re-heat uneaten bread before serving to other guests

Which is a sign of rodent infestation?

• Shiny, capsule-shape egg cases

• Black specs that looked like black pepper

• Pile of soft material in a corner

• Strong, oily odor

Hot TCS food that has been held below 135oF for over 4 hours should be:

• Eaten within 2 hours

• Thrown out immediatley

• Reheated to 165oF for 15 secs

• Mixed with other hot food

What is the first step in developing a HACCP Plan?

• Identify corrective actions

• Determine critical control points

• Establish monitoring procedures

• Conduct hazard analysis

What is the correct temperature that frozen food should be kept at?

• 15 degrees  or lower

• -18 degrees or lower

• 0 degrees

• 20 degrees or lower