Baking Tools and Equipment

It is used for decorating icings and other pastry and decorative item.

• Cutter

• Scraper

• Peel

• Icing comb

Especially used for removing the zest from citrus fruits without any of the bitter pith.

• Grater

• Cutter

• Zester

• Whisk

Useful for portioning liquids such as sauces, custards, and syrups.

• Portion scoops

• Ladle

• Measuring cup

• Spoon

It uses two-tray and free-weights counterbalance systems.

• Portion scales

• Balance scales

• Scales

• Electronic scales

These are used in the bakeshop to determine when foods are fully cooked or baked.

• Infrared-sensor thermometer

• Hydrometer

• Thermometer and Gauges

• Timer

It is lightweight anf made of copper which conducts heat best.

• Stainless steel

• Plastics

• Ceramics

• Aluminum

Large round vessels with straight sides and two-loop handles.

• pan

• caserole

• double broiler

• pots

Angel food, Bundt, and Kugelhopf pans are also known as?

• Jelly-roll pans

• Flan rings or Ring molds

• Tube pans

• Spring form pans

Designed for artisan bread bakeries have steam- injecting devices installed.

• Wood burning oven

• Conventional oven

• Convection oven

• Specialty deck oven

Bread-dough and Yeast-based pastries need a warm, moist environment in which to rest before baking.

• Salamander

• Proof box

• Walk-in refrigerators and freezers

• Reach-in refrigerators and freezers