
Cookery Quiz 1 (ESP)
Authored by Neil Burns
English
Professional Development
Used 2+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are you ............................ to order, sir?
ready
like
want
need
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Would you .......................... beef, chicken or vegetable soup?
want
take
prefer
ask
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You must cut the meat on the .................................................
table
chair
chopping board
bin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prawns, shrimps and oysters are types of .............................?
shellfish
meat
salad
fish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Please, wash your hands in the ............................. before you enter the kitchen.
sink
oven
grill
frying pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lisa doesn't eat meat; she is a .................................
vegetarian
chef
cook
customer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I can't eat bread; I am ........................... to it.
allergic
spicy
bitter
sour
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