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6/7/8 Kitchen Safety

Authored by P Martens

Science

8th Grade

NGSS covered

Used 12+ times

6/7/8 Kitchen Safety
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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must you do after touching your hair, face, or body?

Wash your hands.

Go to the bathroom.

Say a prayer.

Use hand sanitizer.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a knife, you should cut away from yourself, or towards yourself?

Towards myself.

Away from myself.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you stop animals (including rodents) from coming into the kitchen?

Use a chemical pesticide so bugs and rodents stay away.

Keep the kitchen clean. (Animals like crumbs, etc.)

Spray vinegar on the floor to repel them.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you wash and store knives?

With regular silverware.

Wash and store them separately.

Wash and store them with other utensils like normal.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You spill when pouring a glass of juice. What should you do?

Clean the spill up immediately.

Tell your parents.

Clean it up after it has mostly dried.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent food poisoning, food needs to be kept out of the "danger zone". What temperature range is considered the "danger zone"?

70-170 degrees Fahrenheit

50-150 degrees Fahrenheit

40-140 degrees Fahrenheit

Tags

NGSS.MS-PS3-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are frying potatoes and catch the grease on fire. What is something you can use to put the fire out?

Baking Soda

Flour

Water

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