UH 1 Elemen 4
Authored by Hastin Winarti
Instructional Technology
10th Grade
Used 16+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggunaan media penghantar panas dapat dilakukan dengan berbagai cara, kecuali...
Penggorengan
Pengukusan
Pemanggangan
Pengeringan
Pengasapan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan tujuan penggunaan media penghantar panas berikut!
1. Menghasilkan produk awet
2. Menghilangkan faktor anti nutrisi
3. meningkatkan cita rasa
4. Menambah nutrisi
5. Memperbaiki tekstur bahan
Tujuan penggunaan media penghantar panas yang paling tepat ditunjukkan oleh nomer...
1, 2, 3
1, 4, 5
1, 2, 4
2, 3, 4
3, 4, 5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pengolahan menggunakan minyak sebagai media penghantar panas merupakan prinsip dasar dari...
Pengukusan
Penggorengan
Pemanggangan
Penyangraian
Iradiasi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produk yang pengolahannya melalui proses pemanggangan adalah...
Manisan
Roti manis
Ikan asap
Mie instan
Sosis
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggorengan dengan metode surface frying adalah...
Martabak
Kerupuk ikan
Keripik nanas
Ayam goreng
Kentang goreng
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggorengan dengan metode vaccum frying adalah...
Keripik singkong
Keripik nangka
Keripik tempe
Kerupuk ikan
Kebab
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengasapan yang dilakukan pada suhu antara 20-25°C dan maksimal pada suhu 28°C sehingga membutuhkan proses pengasapan lebih lama sampai berhari-hari disebut metode pengasapan...
Konvensional
Panas
Dingin
Dengan asap cair
Langsung
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