TLE 9 - 2ndQ - Review

Bound salad is often used for traditional mixtures of these ingredients.

• Fruits, pasta and meats

• Cooked protein, starch, and vegetable items with mayonnaise  

• Vegetable, nuts, and meat 

• Seafood, meat, and pasta

Which of the following is NOT compatible with pineapple and coconut in salad preparation?

• Tuna

• Shrimp

• Pork

• Chicken

An ingredient that is usually used in salad with sweetened mixtures with artificial flavor and color, is called _________.

• Gelatin

• Fruit cocktail

• Vegetable

• Seafood

What kind of salad stimulates appetite and has fresh crisp ingredients and is attractive?

• Accompaniment

• Appetizer

• Separate Course

• Side dish

This salad must be very light without filling. It is also a light salad that is served before dessert. Which of the following is this?

• Accompaniment

• Appetizer

• Separate Course

• Side dish

A salad that can be served as a full meal because it contains a substantial portion of meat, is called ________.

• Bound salad

• Composed salad

• Fruit salad

• Main course salad

These are salad sets, with big salad bowls, serving bowls and servers. Which of the following is this?

• cutting board

• mixing bowl

• salad server

• salad spinner

What ingredient should be added to starch items to enhance color, flavor and nutritional balance of salad while preparing vegetable, grain, legumes, and pasta salad?

• dressing

• meat

• nuts

• vegetables

What salads are usually sweet and may contain fruit, gelatin, nuts, and cream?

• fruit salad

• gelatin salad

• side dish salad

• vegetable salad

Which of salad should be light and flavorful, heavier salads are less appropriate to serve?

• appetizer salad

• bound salad

• composed salad

• side dish salad