
TLE 9 - 2ndQ - Review
Authored by Diane Tolentino
Education
9th Grade
25 Questions
Used 9+ times

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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bound salad is often used for traditional mixtures of these ingredients.
Fruits, pasta and meats
Cooked protein, starch, and vegetable items with mayonnaise
Vegetable, nuts, and meat
Seafood, meat, and pasta
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT compatible with pineapple and coconut in salad preparation?
Tuna
Shrimp
Pork
Chicken
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An ingredient that is usually used in salad with sweetened mixtures with artificial flavor and color, is called _________.
Gelatin
Fruit cocktail
Vegetable
Seafood
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What kind of salad stimulates appetite and has fresh crisp ingredients and is attractive?
Accompaniment
Appetizer
Separate Course
Side dish
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This salad must be very light without filling. It is also a light salad that is served before dessert. Which of the following is this?
Accompaniment
Appetizer
Separate Course
Side dish
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A salad that can be served as a full meal because it contains a substantial portion of meat, is called ________.
Bound salad
Composed salad
Fruit salad
Main course salad
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
These are salad sets, with big salad bowls, serving bowls and servers. Which of the following is this?
cutting board
mixing bowl
salad server
salad spinner
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