Fondovi sosovi pojam i podela
Authored by Marko Martinović
Other
9th Grade
Used 8+ times
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13 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
označi povrće koje se koristi za pripremanje fondova
Šargarepa
Peršun
Paprika
Cvekla
Ren
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fondovi su kulinarski proizvodi, blago aromatizovani
Da
Ne
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Označi delove mesa koji se koriste za pripremu goveđeg svetlog fonda
Rebra
Grudi
Rep
Plećka
Rozbratna
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Označi delove živine koji se koriste za pripremanje fondova
Vrat
Grudi
Trtica
Batak
Karabatak
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Označi sosove koji pripadaju grupi svetlih sosova
Bešamel
Bearnez
Holandez
Velute
Espanjol
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Koji sosovi spadaju u grupu tamnih sosova
Espanjol
Demiglas
Holandez
Bearnez
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hladni emulzioni sos je
Majonez
Bearnez
Holandez
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