BREAD AND PASTRY PRODUCTION

Baking ware used to bake griddle cakes.

• bundt pan

• muffin pan     

• griddle pan    

• jelly roll pan

This is used to make cupcakes.

• bundt pan

• muffin pan          

• griddle pan

• jelly roll pan

Is a shallow rectangular pan used baking rolls.

• bundt pan

• muffin pan     

• griddle pan

• jelly roll pan

Is used for baking elegant cakes.

• bundt pan

• muffin pan     

• griddle pan    

• jelly roll pan

Is used to sifting dry ingredients.

• sifter

• grater

• knife

• biscuit cutter

What is the equivalent of 2 cups in____________ tbsp.

• 32 tbsp

• 4 tbsp

• 16 tbsp

• 8 tbsp

What is the equivalent of 16 ounces in a  pound.

• 2         

• 1         

• 3

• 4

This will serve as your substitute for honey.

• 1 ¼ cup sugar plus 1 /2cup liquid

• 1 1/3 cup brown sugar                       

• 1 tbsp. of  lemon juice

• 3 tbsp. butter plus  7/8 cup milk

The most common cornstarch substitute for thickening.

•  flour

• rice flour

• glutinous

• all of the above

This is what you need to add to cocoa to produce chocolate substitute

• butter

• milk    

• lemon juice

• honey