
Omnivore's Dilemma Chapter 4 Quiz
Authored by Elizabeth Jamrozik
Biology
8th Grade
NGSS covered
Used 9+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common food choices of omnivores?
Seeds, nuts, and legumes
Fruits, vegetables, grains, meat, and dairy products
Processed foods and fast food
Insects, worms, and small animals
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how the food choices of omnivores impact the environment.
Omnivores' food choices actually help the environment by balancing the ecosystem
Omnivores' food choices impact the environment through deforestation for livestock grazing, greenhouse gas emissions from livestock, and overfishing for seafood consumption.
Omnivores' food choices only impact the environment through plant-based agriculture
Omnivores' food choices have no impact on the environment
Tags
NGSS.HS-LS2-7
NGSS.HS-LS2-6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some ethical considerations in food production?
Animal welfare, environmental impact, fair labor practices, and food safety
Cost efficiency, taste, convenience, and marketing strategies
Tags
NGSS.HS-LS2-7
NGSS.HS-ETS1-3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the industrial agriculture practices and their impact on food production.
Industrial agriculture practices involve the use of sustainable farming methods and diverse crop planting, which have no impact on soil, water, and biodiversity.
Industrial agriculture practices involve the use of organic fertilizers and natural pesticides, which have no impact on soil, water, and biodiversity.
Industrial agriculture practices involve the use of genetically modified organisms (GMOs) and crop rotation, which have no impact on soil, water, and biodiversity.
Industrial agriculture practices involve the use of chemical fertilizers, pesticides, and monoculture farming, which can lead to negative impacts on soil, water, and biodiversity.
Tags
NGSS.HS-LS2-7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some local food options and how are they sustainable?
Local food options are not sustainable because they are not as nutritious as imported food
Local food options are not sustainable because they have a shorter shelf life
Local food options are sustainable because they require less transportation, reducing carbon emissions, and support local farmers and businesses.
Local food options are not sustainable because they are more expensive than imported food
Tags
NGSS.HS-LS2-7
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do the food choices of omnivores contribute to environmental degradation?
Promoting plant-based diets
Reducing greenhouse gas emissions
Supporting the demand for resource-intensive animal agriculture
Supporting sustainable farming practices
Tags
NGSS.HS-LS2-7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain the concept of sustainable agriculture and its benefits.
Sustainable agriculture focuses on economic profitability at the expense of environmental health and social equity.
Benefits of sustainable agriculture include increasing pollution and reducing biodiversity.
Sustainable agriculture is a farming practice that aims to meet the needs of the present without compromising the ability of future generations to meet their own needs. It focuses on environmental health, economic profitability, and social and economic equity. Benefits include preserving natural resources, reducing pollution, and promoting biodiversity.
Sustainable agriculture is a farming practice that aims to deplete natural resources and harm future generations.
Tags
NGSS.HS-LS2-7
NGSS.HS-ESS3-1
NGSS.HS-ESS3-4
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