
Cooking unit 6
Quiz
•
English
•
10th Grade
•
Practice Problem
•
Easy
M. Sz-S
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
container
pojemnik
zawartość
patelnia
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
a double boiler is
a pot for meat
a pot in another pot
a container with one handle
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
a stock pot is used for
cooking large batches of soups
frying
baking
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
a strainer is used to
boil water
fry vegetables
drain liquids
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
frying pans are used to
cook pasta
fry and toss ingredients
bake cakes
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
steaming
przecedzanie
odgrzewanie
gotowanie na parze
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
sheet pan is used for
small, individual baked goods
large cakes
grilling
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