Cooking unit 6

Cooking unit 6

10th Grade

20 Qs

quiz-placeholder

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Cooking unit 6

Cooking unit 6

Assessment

Quiz

English

10th Grade

Easy

Created by

M. Sz-S

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

container

pojemnik

zawartość

patelnia

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

a double boiler is

a pot for meat

a pot in another pot

a container with one handle

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

a stock pot is used for

cooking large batches of soups

frying

baking

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

a strainer is used to

boil water

fry vegetables

drain liquids

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

frying pans are used to

cook pasta

fry and toss ingredients

bake cakes

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

steaming

przecedzanie

odgrzewanie

gotowanie na parze

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

sheet pan is used for

small, individual baked goods

large cakes

grilling

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