Sensory Cooking Vocabulary 2
Authored by Michelle Greco
English
6th Grade
CCSS covered
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A fresh, vivid, or invigorating flavor. Often used to describe something with lemon in it.
zesty
sharp
savory
hearty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
salty or spicy (anything that is not sweet); often used to describe meats, cheeses or sauces.
zesty
savory
sharp
hearty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A harsh, bitter, or tart taste. Often used to describe acidic foods.
decadent
sharp
zesty
airy
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Usually a dessert or treat that appears as self-indulgent (you wouldn't eat often); luxurious, often can be used to describe something rich in sugar and/or cream.
decadent
airy
savory
hearty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A light, pillowy texture often created by the incorporation (addition) of air.
decadent
airy
zesty
hearty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A firm, robust texture (filling and heavy; opposite of airy)
decadent
savory
zesty
hearty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
to cook food in a way that burns or scorches the outside with quick, intense heat, resulting in a crisp outer texture and tender interior.
sear
carmelize
saute'
simmer
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