飲食料品第4章

飲食料品第4章

University

50 Qs

quiz-placeholder

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飲食料品第4章

飲食料品第4章

Assessment

Quiz

Education

University

Medium

Created by

Suci Rosiana

Used 23+ times

FREE Resource

50 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Hazard Analysis (HA)

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Critical Control Point (CCP)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

最終製品(さいしゅうせいひん)

Produk setengah jadi

Produk cacat

Produk akhir

Produk baru dibuat

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Pemantauan/Pengawasan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

危害要因(きがいよういん)

Faktor penyebab bahaya

Faktor penyebab kontaminasi

Faktor barang rusak

Faktor kerusakan barang

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Faktor bahaya biologis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

生物的危害要因(せいぶつてききがいよういん)

Faktor bahaya kimia

Faktor bahaya biologis

Faktor bahaya fisik

Faktor bahaya bahan baku

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