
飲食料品第4章

Quiz
•
Education
•
University
•
Medium
Suci Rosiana
Used 23+ times
FREE Resource
50 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Hazard Analysis (HA)
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Critical Control Point (CCP)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
最終製品(さいしゅうせいひん)
Produk setengah jadi
Produk cacat
Produk akhir
Produk baru dibuat
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Pemantauan/Pengawasan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
危害要因(きがいよういん)
Faktor penyebab bahaya
Faktor penyebab kontaminasi
Faktor barang rusak
Faktor kerusakan barang
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Faktor bahaya biologis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
生物的危害要因(せいぶつてききがいよういん)
Faktor bahaya kimia
Faktor bahaya biologis
Faktor bahaya fisik
Faktor bahaya bahan baku
Create a free account and access millions of resources
Similar Resources on Wayground
48 questions
KOTOBA BAB 5

Quiz
•
University
49 questions
KOTOBA BAB 8

Quiz
•
University
50 questions
漢字のクイズ (1)

Quiz
•
University
54 questions
【初級2L5】ことばの準備②

Quiz
•
KG - Professional Dev...
45 questions
JLPT N5 Kanji

Quiz
•
KG - Professional Dev...
50 questions
Japanese vocabulary N4-N5

Quiz
•
KG - Professional Dev...
50 questions
N4 Vocabulary Kanji

Quiz
•
University
49 questions
KOTOBA BAB 4

Quiz
•
University
Popular Resources on Wayground
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
11 questions
Standard Response Protocol

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
4 questions
Exit Ticket 7/29

Quiz
•
8th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
19 questions
Handbook Overview

Lesson
•
9th - 12th Grade
20 questions
Subject-Verb Agreement

Quiz
•
9th Grade