
Identification
Authored by Aidan Abuton
Instructional Technology
10th Grade
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It has a v shape body with short stem with a 2 to 3 ounce capacity
(a)
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is a 12 ounce glass with the same width from mouth to base
(a)
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is a french word which means "everything in place"
(a)
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It comes in varying sizes and materials used as protection of clothes from eating soiled
(a)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is a liquid super in meat, vegetable or seafood has been simmered. They are strong in flavor
(a)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
These are liquid to semi liquid mainly from broth of seafoods poultry, meat or vegetables with seasoning added to improve taste
(a)
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is prepared using stock, beef juice and lemon juice
(a)
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