Quiz - Historical Background of Baking

This person is responsible for decorating cakes or other items.

• Pattisier

• Tourrier

• Boulanger

• Decorateur

This person introduces croissant and other Viennese pastry to France.

• Catherine de Medici

• Marie Antoinette Careme

• Charles VIII

• Georges Auguste Escoffier

They are a new guild that is solely responsible in producing and selling tarts and pies filled with meats, fish and cheeses.

• Tourrier

• Boulanger

• Confiseur

• Patissiers

They played an integral role in the development of pastry.

• Crusades

• Guild

• Egyptians

• European

They introduced cake making.

• Guilds

• Egyptians

• Crusades

• European

These products were exported to Greece at the same time, EXCEPT:

• barley

• spelt

• salt

• wheat

This person established rules about flour and bread:

• Charles VIII

• King John the Good

• Catherine de Medici

• Charles V

This is another pastry chef from Italy of Catherine de Medici’s introduced which introduced the pastillage.

• Della Pignam

• Catherine de Medici

• Stanislas Leszczynski

• Charles V

This year starts the utilization of coffee (Africa), tea (China), and chocolate (Americas).

• Midst of Industrial Revolution 1440

• 1397 and 1406

• The Evolution of Pastry (1506)

• 17th and 18th Century

This was a common spice used in 3000 BCE.

• pepper

• salt

• wheat

• flour