COOKING NUTRITIOUS FOOD 93-94
Authored by Rhea Dulog
Other
5th Grade
Used 6+ times
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13 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the 5 suggestions in marketing?
recite
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ foods that are always the best although they cost a little more
fresh foods
frozen foods
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the 5 steps/guidelines in choosing and buying foods?
recite
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ is the flesh of animals used for food. The most popular of these are pork, beef and chicken.
meat
fish
shrimp
crabs
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the 5 different kinds of cuts of meat?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These cuts cost more and they cooked quickly. The connective tissue of these cuts is more tender than tough cuts
tender cuts
less tender cuts
tough cuts
ground meat
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the 4 examples of tender cuts?
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