Seafood quizes

what fish is it

• eel

• sole

• snapper

• lobster

the terminology of cutting fish fillet into stripes

• goujon

• emincee

• jardiniere

• darne

here is lobster with yellow sauce

• lobster with bechamel sauce

• lobster with marinara sauce

• lobster with hollandaise sauce

• lobster with simple butter

lobster can be purchased

• fresh live

• fresh cooked

• fresh frozen

• all statement are wright

the seafood can be cooked, using

• dry-heat cooking method

• moist- heat cooking method

• cooking with oil

• all statements are wright

here are fresh water fish

• eel, catfish, carp

• snapper, tuna, baramundi, mackerel

• lobster, clam, squid

• shrimp, crab, octopus

to keep the most fish fresh is

• put in freezer

• put chiller

• keep alive

• all statement are wrong

here is fish which high fat content

• eel

• koi

• shrimp

• salmon

which sauce is suitable for lobster

• derivation of butter sauce

• derivation of demiglace

• derivation of mayonaise

• all statements are wright

the best cooking method for losbter is

• steam

• boil

• broil/grill

• poach