Repaso tema 3 SHA
Authored by Laura Piney
Other
1st Grade
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿A partir de qué momento las empresas empiezan a diseñar un sistema de autocontrol basado en el APPCC?
Con la publicación de la Ley General de Calidad Alimentaria
Con la publicación del Reglamento 852 /2004
Ninguna de las anteriores es correcta
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En el Reglamento 852 /2004 viene detallados los principios del APPCC
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El capítulo III del Reglamento 852 /2004 habla sobre las guías de prácticas correctas
Verdadero
Falso
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿Cuáles de estos aspectos viene recogidos en el Reglamento 852 /2004?
Suministro de agua
Desperdicios de productos alimentarios
Requisitos de locales ambulantes o provisionales
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿Cuáles de estos aspectos vienen recogidos en el Reglamento 852 /2004?
Tratamiento térmico de los alimentos
Formación de los trabajadores
Higiene del personal
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿Qué significa la primera P en las siglas APPCC?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿Qué significa la última C en las siglas APPCC?
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