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Soup and Salad

Authored by James Rudd

Arts

11th Grade

Used 80+ times

Soup and Salad
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18 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

all of the following are types of salads except...

Gelatin

Protein

Nut

Fruit

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Which of the following is not a way to preserve salad ingredients?

Wash the Lettuce in cold water

Dry your produce with a paper towel gently

Wash the carrots in warm water

Trim the brown spots

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Types of dressing: looks like mayonnaise but it is thickened with a food starch.it also contains milk or water, an acid ingredient and a small amount of oil.

Mayonnaise

Cooked

French

Caesar

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Type of dressing: combining oil vinegar and seasoning. Its considered a temporary emulsion.

Caesar

Cooked

Mayonnaise

French

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Type of dressing: made from vinegar oil seasonings and egg yolk.it is an example of a permeant emulsion .

Caesar

Cooked

Mayonnaise

French

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

A house salad is made from a salad mix, toms/carrots/onions, croutons, and ranch.

Which part is the ranch?

Dressing

Body

Garnish

Base

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

A house salad is made from a salad mix, toms/carrots/onions, croutons, and ranch.

Which part is the toms/carrots/onions?

Dressing

Body

Garnish

Base

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