BAKING  BASICS

BAKING BASICS

9th - 12th Grade

10 Qs

quiz-placeholder

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BAKING  BASICS

BAKING BASICS

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Nicholas Bell

Used 19+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Media Image

What is the role of gluten in baking?

To Make food taste good.

Flour

It helps dough rise by trapping gas bubbles during fermentation and gives bread its unique texture

Dry active yeast.

2.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Media Image

The longer you mix dough what will happen?

It traps air.

It's a basic baking ingredient.

The gluten will become stronger.

It will become darker.

3.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Media Image

How many types of flour are there in this textbook?

7

6

4

5

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Yeast is a.....

Flavor for h20

Herb.

Fungus.

Fat.

5.

DRAG AND DROP QUESTION

1 min • 10 pts

Media Image

Bacteria are​ (a)  

germs
you can't see.

6.

DRAG AND DROP QUESTION

1 min • 10 pts

Media Image

This is and is an example of​ (a)  

Cross
contamination.

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Fats add.....

Chrispness

Texture

Nothing.

Richness and flavor.

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