BAKING BASICS

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Nicholas Bell
Used 19+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
What is the role of gluten in baking?
To Make food taste good.
Flour
It helps dough rise by trapping gas bubbles during fermentation and gives bread its unique texture
Dry active yeast.
2.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
The longer you mix dough what will happen?
It traps air.
It's a basic baking ingredient.
The gluten will become stronger.
It will become darker.
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
How many types of flour are there in this textbook?
7
6
4
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Yeast is a.....
Flavor for h20
Herb.
Fungus.
Fat.
5.
DRAG AND DROP QUESTION
1 min • 10 pts
Bacteria are (a)
6.
DRAG AND DROP QUESTION
1 min • 10 pts
This is and is an example of (a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Fats add.....
Chrispness
Texture
Nothing.
Richness and flavor.
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