Solutions Upper-Intermediate Revision U6

Choose the correct to the definition: flesh of chickens or turkeys or ducks or geese raised for food

• pulses

• fibre

• poultry

• preservative

Choose the correct to the definition: a substance that stops the growth of microorganisms in blood

• pulses

• fibre

• poultry

• preservative

Choose the correct nutritional characteristic: a substance added to something in small quantities, typically to improve or preserve it

• carbohydrates

• additives

• mineral

• vitamins

• fibre

Choose the correct nutritional characteristic: any of the thread-like parts that form plant or artificial material and can be made into cloth

• carbohydrates

• additives

• mineral

• vitamins

• fibre

Choose the correct nutritional characteristic: substances, found in certain kinds of food, that provide you with energy.

• carbohydrates

• additives

• mineral

• vitamins

• fibre

Write the correct word to the definition: To change food after it has been eaten into simpler forms that the body can use.

Write the correct word to the definition: to break down and use as a source of energy

How do you form passive?

• it+be+V3

• the verb be+past participle (V3) of main verb

Can you form Past Perfect Continuous Passive form?

• yes

• no

Which continuous forms can you use in Passive?

• Future Continuous

• Past Continuous

• Present Perfect Continuous

• Present Continuous

• Future Perfect Continuous