Culinary Study Guide: Mixing Methods

What is the purpose of preheating?

• heat your oven

• To cool down the oven

What utensil do you use to "fold" in the blueberries in a recipe?

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What does yield mean?

• number of servings

• finish baking

• To cause an explosion

What is a good alternative to greasing a pan?

• parchment paper

• Aluminum foil

• Wax paper

What is the abbreviation for teaspoon?

• t.

• T.

How many ounces are in one pound?

• 10

• 12

• 16

What is one stick of butter equal to?

• 1/4 C.

• 1/2 C.

• 1 C.

Which uses the creaming method?

• Cookies

• Meatloaf

• Fried Chicken

What will happen if you over knead a dough?

• The dough will become too hard

• The dough will become too sticky

• The dough will become too salty

Why use baking powder?

• Make the product rise

• To add flavor to the product

• To give the product a crunchy texture