Year 9 Half-Year Test
Authored by Ian Stacey
Specialty
9th Grade
Used 6+ times
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53 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour chopping board do you use for raw meat?
blue
green
yellow
red
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour chopping board do you use for cooked meat?
blue
green
yellow
red
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which colour chopping board do you use for raw fish?
blue
green
yellow
red
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Hair, fingernails and screws are all examples of what type of contaminant?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Bleach, cleaning spray and rat poison are all examples of what type of food contaminant?
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group does this milk belong to?
Carbohydrates
Dairy
Fruit and Vegetables
Protein
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group do eggs belong to?
Carbohydrates
Dairy
Fruit and Vegetables
Protein
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