Dual Enrollment FINAL

What grade of egg is the arrow pointing to?

• Grade AAA
• Grade AA
• Grade A
• Grade B

What type of knife is pictured?

• Santoku
• Chef
• Clever
• Paring 

Correctly label the blue box.

• keel bone

• wings

• breasts

• thighs

A mix made with cornstarch and cold water is known as a

• Liason

• Roux

• Slurry

• Nappe

Define en papillote

• Cooked or baked in parchment paper

• cooked in the dishwasher

• vacuum sealed and cooked in water

• cooked with a pipe

• drums

• thighs

• wing flats

• breasts

What piece of equipment is shown?

• Saucepan
• Strainer
• Colander

What will you look for when cutting each leg into a drum and thigh.

• the special tendon

• the white line of fat

• feel for a bump

Which stock does not require any bones?

• Poultry stock

• Beef Stock

• Fish/Seafood stock

• Vegetable Stock

Select ALL the cuts of chicken that are white/light meat

• Thighs

• Breasts

• Wings

• Legs