Topic 9 Word Problems

Kat’s school bag weighs 4 2/8 pounds,

and Jenna’s school bag weighs 3 3/8

pounds. What is the total weight of

both school bags?

• 7 pounds

• 7 3/8 pounds

• 7 5/8 pounds

• 8 pounds

Tags

CCSS.5.NF.A.1

CCSS.5.NF.A.2

James bought 5/6 pound of candy. He

ate 2/6 pound. How much of the

candy is left?

• 1/2 pound of candy

• 4/6 pound of candy

• 7/6 pound of candy

• 3 pounds of candy

Tags

CCSS.4.NF.B.3D

CCSS.4.NF.B.3C

Tom jogged 5/8 of a mile on

Monday. He jogged another 5/8 of a

mile on Tuesday. How many miles did

Tom jog in all?

• 11/8 miles

• 0/8 miles

• 1 1/2 miles

• 1 2/8 miles

Tags

CCSS.4.NF.B.3D

CCSS.4.NF.B.3C

Adam drank 5 5/6 cups of orange juice. Ed

drank 3 4/6 cups of orange juice. How much

more OJ did Adam drink than Ed?

• 2 more cups

• 2 1/6 more cups

• 8 more cups

• 8 9/6 more cups

Tags

CCSS.7.NS.A.1C

A recipe calls for 3 2/3 cups of sugar,

but Mya only has a 1/3 cup measuring

cup. How many cups does Mya need

to measure 3 2/3 cups of sugar?

• 6 cups

• 7 1/4 cups

• 11 cups

• 11 1/3 cups

Tags

CCSS.6.NS.A.1

Ryan ordered 4 mini pizzas. Each

pizza was cut into 3 slices. If Ryan

ate 2/3 of a pizza, how much does

he have left?

• 3 mini pizzas

• 3 1/3 mini pizzas

• 1 2/3 mini pizzas

• 1 mini pizza

Tags

CCSS.5.NF.A.2

CCSS.5.NF.A.1

Bella read for 3 5/6 hours last week.

Her sister Bee read for 23/6 hours

last week. Which girl read more?

• Bella

• Bee

• They read the same amount

Tags

CCSS.4.NF.A.2

A pan of brownies was cut into 17

equal pieces. Mili ate 3 pieces, Minnie

ate 4 pieces, and Mickey ate 3 pieces.

What fraction of the pan of

brownies is left?

• 17 brownies

• 27 brownies

• 10/17 brownies

• 7/17 brownies

Tags

CCSS.5.NF.A.1

CCSS.5.NF.A.2

Which of the following is NOT a way to decompose 5/6?

• 1/6 + 1/6 + 1/6 + 1/6 + 1/6

• 2/6 + 3/6

• 2/6 + 1/6 + 1/6

• 1/6 + 4/6

Tags

CCSS.4.NF.B.3B

Mason ate 2 cupcakes. What is another way to represent this amount?

• 4/3

• 6/3

• 7/3

• 8/3

Tags

CCSS.3.NF.A.2B

CCSS.3.NF.A.1