MB QA Test
Authored by Alvin Chan
Fun
1st Grade
Used 7+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the objective of HACCP?
To achieve zero case of reported food safety incident every year
To achieve zero case of regulatory fines and penalties every year
To achieve zero case of complaint every year
To achieve zero case of reported food safety incident & regulatory fines and penalties every year
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cross-contamination will be caused by putting raw food on cooked food？
People to food
Equipment to food
Food to food
All the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cross-contamination can be caused by using the same chopping board to cut ham and fruit？
People to food
Equipment to food
Food to food
All the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cross-contamination can be caused by preparing food without washing your hands？
People to food
Equipment to food
Food to food
All the above
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Please choose the correct ways to thaw food
Thawing in the chiller
Thawing in the room temperature
Thawing under running water
All the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the mistake in the picture？
Food must be labelled
Food cannot be put on the floor
Food cannot be against the wall
All the above
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the mistakes in the picture?
Food must be covered
Food must be labelled
Food cannot be put on the floor
All the above
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
