Ben and Jerry's: How We Make Ice Cream

What is Value Led Sourcing?

• getting ingredients nearby only

• looking at where ingredients come from

• getting the cheapest ingredients

• buying everything outside our country

What is the total capacity stored in the silos outside the factory

• 2,000 gallond

• 2,400 gallons

• 24,000 gallons

• 240,000 gallons

Which ingredient DOESN'T the Mix Master add?

• sugar

• egg yolks

• natural stablizers

• cocoa powder

The pasteurizer heats the mix up to:

• 10 degrees below freezing

• 36 degrees

• 98.6 degrees

• 180 degrees

The homogenizer can be compared to a:

• spark plug

• piston

• exhaust pipe

• gas can

How many gallons of mix does each flavor vat hold?

• 500 gallons

• 5000 gallons

• 5 gallons

• 50,000 gallons

Which choice is NOT true about the Chunk Feeder

• chunks go in the hopper at the top

• pieces are evenly loaded

• the star wheel turns to release the pieces

• variegates are added here

How many pints can the Automatic Filler fill in FIVE minutes?

• 120

• 360

• 600

• 7,200

Who is David Wright?

• He owns the company

• He is the CFO of Ben and Jerry's

• He has worked at Ben and Jerry's 28 years

• He is the guy they named their Mr. Right flavor after

In what state did the company originate and still operate?

• Vermont

• Virginia

• North Carolina

• Wisconsin