
GSC Pre Exam
Authored by Jhalil Sarip
Other
Professional Development
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Secondary Shelf-Life of SBD?
DO + 3 days
DO + 2 days
DO + 4 days
DO + 1 day
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Holding Time of Yum Burger inside of the Food Warmer?
15 minutes
20 minutes
10 minutes
30 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking time for Yum burger patty?
8 minutes
4:30 minutes
2:30 minutes
7 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Cut-in temperature of the Griddle
365 - 370F
370-380F
365-370C
370-380C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Standard weight of the noodles including portioning cup?
220-233g
210-214g
190-200g
233-255g
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Standard Holding Time of Spaghetti Sauce?
30 minutes
1 hour
1:30 hour
2 hours
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Standard Holding Time for Spag noodles?
2 hours
1.30 hours
2 days
30 minutes
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