HSP101C - Term 1, 2023 - Revision Challenge

A Tablespoon holds _____mls?

• 25mls

• 30mls

• 20mls

• 15mls

When washing a knife, the safest practice is...

• Hold the knife by the handle

• face the blade away from you

• All of the above

• Wash, dry and put away immediately

What should you have under your cutting board to reduce slipping?

• tea towel

• nonslip mat

• nothing

When measuring 1 cup of milk you should use a (a)   ?

Convection cooking is ...... ?

• the transmission of energy by wave motion in the form of electromagnetic waves

• direct contact of heat

• heat transferred in liquid and air

2000g = _____ kgs?

• 200kgs

• 2000kgs

• 2kgs

• 20kgs

The workplan has additional information to a recipe, it also includes _______

• Safety, hygiene utensils and variations

• Title and serving size

• Ingredients and method

What methods can you use to preserve foods?

• Decrease temperature

• Increase temperature

• Reduce moisture levels

• All of the above

The Danger Zone is between what temperatures?

• Above 60 degrees

• Between 5 - 60 degrees

• Below 5 degrees

• Between 10 - 40 degrees

1 Cup = ____mls

• 200mls

• 150mls

• 300mls

• 250mls