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Cabin Services Unit 2

Authored by Kyan Soo

Specialty

9th - 12th Grade

Used 12+ times

Cabin Services Unit 2
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18 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the purpose of the Emergency Equipment Check?

To check that emergency equipment is in its proper location
To verify the check requirements of all equipment on board
To make sure all areas have been checked
All of the above

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the difference between a short-haul and a long-haul flight in terms of in-flight meals?

Short-haul has a simple snack, while long-haul has a gourmet meal
Short-haul has a gourmet meal, while long-haul has a simple snack
Both have the same quality of in-flight meals
None of the above

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the purpose of the slide/rafts in an emergency evacuation?

To assist passengers and crew in exiting the aircraft
To provide flotation for passengers and crew in a water evacuation
To communicate with rescuers or other crew members
To provide additional illumination

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What type of equipment is in the Emergency Medical Kit?

Life vests
Shoulder harnesses
Medical supplies
Flashlights

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the purpose of the pre-flight crew briefing?

To meet and introduce the crew to each other
To review expectations for a specific flight
To discuss important information about the flight
All of the above

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Who is in-charge of checking the meals that will be served in-flight?

The captain
The flight attendants
The chef
The cabin crew assigned to work in the galley

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What are special meals in-flight catered to meet?

Different preferences of passengers
Different requirements of passengers
Different tastes of passengers
Different backgrounds of passengers

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