
Benefits and Health departments
Authored by Tiffany Evans
Social Studies
11th Grade
Used 6+ times

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14 questions
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1.
MATCH QUESTION
1 min • 8 pts
Match benefit program to what it's acronym stands for
Supplemental, Nutritional, Assistant Program
W.I.C.
Women, Infant and Children
H.E.A.P
Temporary Assistance for Needy Families
S.N.A.P
Heat and Energy Assistance Program
TANF
2.
MATCH QUESTION
1 min • 8 pts
Match the benefits provided to the correct program.
Medicare
Provide health insurance to children 18 years and younger
Medicaid
Helps cover lost wages while an individual looks for a job
Temporary Employment Assistance
Provides health insurance and care to the elderly.
Head Start
Provides early childhood education to those in an academic need
3.
MATCH QUESTION
1 min • 10 pts
Read the benefits provided below and match them to the correct program.
Section 8 Housing
Educational classes on parenting, and employment agencies
Medicare
Nursing homes, medications, in home health and hospice
TANF
Dental, vision, hospital stays, ER rooms, and annual physicals for children
WIC
Housing vouchers or rental assistance
Medicaid
Baby Formula, milk, nutrient dense foods
4.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments. Responsible for the maintaining of nursing home facilities (a)
5.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments.
Responsible for monitoring the spread a disease or illness over a larger populate area. (a)
6.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments.
Providing vaccinations to those in need or at greatest risk (a)
7.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments.
Enforcing proper food temperature, prep station sanitization, and other food related illness prevention requirements. (a)
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