
Benefits and Health departments
Authored by Tiffany Evans
Social Studies
11th Grade
Used 6+ times

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14 questions
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1.
MATCH QUESTION
1 min • 8 pts
Match benefit program to what it's acronym stands for
Women, Infant and Children
W.I.C.
Supplemental, Nutritional, Assistant Program
H.E.A.P
Temporary Assistance for Needy Families
TANF
Heat and Energy Assistance Program
S.N.A.P
2.
MATCH QUESTION
1 min • 8 pts
Match the benefits provided to the correct program.
Temporary Employment Assistance
Helps cover lost wages while an individual looks for a job
Medicare
Provides early childhood education to those in an academic need
Head Start
Provide health insurance to children 18 years and younger
Medicaid
Provides health insurance and care to the elderly.
3.
MATCH QUESTION
1 min • 10 pts
Read the benefits provided below and match them to the correct program.
Medicaid
Dental, vision, hospital stays, ER rooms, and annual physicals for children
WIC
Baby Formula, milk, nutrient dense foods
Section 8 Housing
Housing vouchers or rental assistance
Medicare
Educational classes on parenting, and employment agencies
TANF
Nursing homes, medications, in home health and hospice
4.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments. Responsible for the maintaining of nursing home facilities (a)
5.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments.
Responsible for monitoring the spread a disease or illness over a larger populate area. (a)
6.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments.
Providing vaccinations to those in need or at greatest risk (a)
7.
FILL IN THE BLANKS QUESTION
1 min • 2 pts
For this question you will be answering County of State for if the questions is referring to a responsibility of the state or county health departments.
Enforcing proper food temperature, prep station sanitization, and other food related illness prevention requirements. (a)
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